Menus
salads
HARISSA ROASTED CAULIFLOWER $18.00
coconut curry & harissa crusted cauliflower . dragonfruit . herb oil dressing . candied blood orange & kumquats . smashed avocados . peas . mint . garlic confit
SPAGHETTI SQUASH BOWL $14.00
roasted squash . mint . cilantro . serrano slices . red onion . candied cashews . shishito peppers . microgreens . coconut ginger dressing
MUSSEL & AGED SERRANO HAM $16.00
steamed mussels . frisée . pea shoots . grilled peaches . squid ink crackers . garlic & caramelized shallot vinaigrette
SEDGWICK SALAD $13.00
frisée . arugula . butter lettuce . cucumbers . shredded apples & pears . heirloom tomatoes . beets . avocado . choice of dressing
WARM KALE SALAD $17.00
roasted butternut squash . baby kale . fluffy raisins . air dried blueberries . luxardo cherries . candy cane beets . hard poached egg . carrot chips . shaved manchego . fennel squash dressing . honey drizzle
yakitori
chicken thigh • ginger pear chutney $11.00
filet • mustard creamed leeks $16.00
ribeye • bacon jam $15.00
pork belly • romesco $11.00
shrimp • pistachio chimichurri $11.00
scallop • chili aioli & pickled red onion $15.00
pearl onions • avocado serrano puree $8.00
squash • caramelized truffle onions & lavender honey $8.00
mixed pepper • caramelized truffle onions & lavender honey $8.00
hearts of palm • truffle scallion aioli & sesame seeds $10.00
frog legs • cornichon black pepper remoulade sauce $20.00
20% gratuity will be added to parties of 8 or more
starters
FRIED OLIVES $13.00
served with a garlic chive basil aoili
ROASTED ACORN SQUASH $18.00
stuffed with grains . zucchini . cauliflower . dates . lavender honey
BURRATA PANINI $20.00
candied beet & fig aioli panini . frisse . burrata . balsamic glaze
COCONUT CURRY BISQUE $18.00
lobster & crab soup . thai basil . cilantro & lump crab meat . shrimp crackers
LARDON & GREEN CHICKPEAS $12.00
sautéed in garlic butter . finished with chimichurri . queso fresco . & pickled red onions
DUCK FAT FRIES $15.00
twice cooked . topped with three cheeses & chives . served with duck fennel peppercorn gravy
JAPANESE FRIED RABBIT $25.00
confit rabbit saddles . potato starch dredge . pickled lotus root . smoked tomato agave butter sauce
BONE MARROW & ESCARGOT $29.00
roasted marrow . capers . garlic butter escargot . pickled red onion . caramelized fennel chutney . watercress salad . house focaccia
BAKED BRIE $20.00
lavender peppercorn honey . roasted daikon tamarind chutney . ginger pear chutney . house focaccia
HOUSE PORK CRAKLIN $13.00
chicharron, queso crumbles, apples & pears . fennel peach marmalade
GRILLED OCTOPUS $28.00
saffron marinated . potato crusted curry cauliflower . kaffir lime leaf cauliflower parsnip puree . calabrese romesco
CRISPY PORK CHEEKS $23.00
panko potato dredge . smoked plum, raisin & peach chutney
FALAFEL SCOTCH EGG $14.00
served with a grape . cucumber . radish . mint . cilantro salad . yogurt lemon oil
plates
CORNMEAL CRUSTED TROUT $21.00
tom yum sauce . shredded cucumber herb salad
SURF & TURF BURGER $18.00 (Lunch Only)
ground filet, ribeye, NY burger . soft shell crab . house pickles . marque choux . remoulade sauce
FRENCH BURGER $17.00 (Lunch Only)
ground filet, ribeye, NY burger . brie . apple slices . truffle caramelized red onions . fig grain mustard aoili
MURRAY'S CORNER BURGER $16.00 (Lunch Only)
ground filet, ribeye, NY burger . swiss . bacon, sun-dried tomato, coffee jam . tempura crimini mushroom . chili lime aioli
BEEF SHORT RIB BIRRIA $26.00
avocado tomatillo sauce . pickled red onions . cilantro . corn tortillas
PORK TRIO $27.00
belly, tenderloin, & loin terrine . coconut crust . spaghetti squash . lentils . coconut curry sauce
POTATO CRUSTED HALIBUT $45.00
milk poached leaks . kaffir lime leaf, cauliflower, & parsnip sauce . calabrese romesco
DELMONICO $58.00
eye of ribeye . coffee coriander crust . pistachio chimichurri . calabrese romesco . pine nut mustard puree
MINI FILET WELLINGTON $55.00
prosciutto . truffle cremini mushrroms . bacon jam . cambazola fondue . sauteed broccolini
sides
FINGERLING POTATOS $14.00
crispy pork belly . gouda fondue . blue cheese crumbles
TRUFFLE MAC & CHEESE $15.00
MUSHROOM RISOTTO $22.00
butternut squash . goat’s cheese . pea tendrils . truffle oil . porcini mushroom powder
GRILLED ASPARUGUS $12.00
consuming raw or under cooked meats, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness